ScienceDaily (Mar. 21, 2012) — Bite size depends on the familiarly and texture of food. Smaller bite sizes are taken for foods which need more chewing and smaller bite sizes are often linked to a sensation of feeling fuller sooner. New research published in BioMed Central’s new open access journal Flavour, shows that strong aromas lead to smaller bite sizes and suggests that aroma may be used as a means to control portion size.
The aroma experience of food is linked to its constituents and texture, but also to bite size. Smaller bites sizes are linked towards a lower flavour release which may explain why we take smaller bites of unfamiliar or disliked foods.