In a nod to the growing demand for nutritious options for families eating out, restaurants across the country will make it easier for parents to swap fries for apple slices in their kids’ meals.
The National Restaurant Association said it’s encouraging restaurants to offer choices that emphasize nutrition over empty calories in meals for children through a new program called Kids Live Well.
But a big question remains: Will kids really choose steamed broccoli and grilled chicken instead of fries and burgers?
Participating restaurants have agreed to put at least one kids’ meal on the menu that includes two or more servings of fruits and vegetables, lean protein, low-fat dairy and whole grains. And, the offering has to have 600 calories or less, and less than 35 percent fat and sugar.
“We have an important role to play in helping Americans lead healthier lives,” said Dawn Sweeney, NRA president and CEO, at the National Press Club in Washington at today’s launch.
And 19 big chain restaurants, including Friendly’s, Burger King, IHOP, Sizzler and Au Bon Pain have already signed up.
Categories: Health
The older kids may find it hard but it will certainly help benefit the younger ones to establish good menu habits.
Definitely! I agree. I think that as we increase our care for health and continue to be mindful consumers, we can make a difference in the food/obesity problem here in America.