Italian company creates halal mozzarella

The changing fabric of Italian society has given a new twist to one of the country’s signature delicacies, with the advent of halal mozzarella.

Once homogeneously Italian and a nation that was famous for exporting immigrants, Italy has in the past   decade seen the arrival of hundreds of thousands of immigrants from Africa,   Asia and the Middle East, many of whom are Muslim.

Now a company in the Campania region around Naples has won official   recognition for the first halal mozzarella, made from the milk of water   buffaloes.

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Categories: Italy

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