The changing fabric of Italian society has given a new twist to one of the country’s signature delicacies, with the advent of halal mozzarella.
Once homogeneously Italian and a nation that was famous for exporting immigrants, Italy has in the past decade seen the arrival of hundreds of thousands of immigrants from Africa, Asia and the Middle East, many of whom are Muslim.
Now a company in the Campania region around Naples has won official recognition for the first halal mozzarella, made from the milk of water buffaloes.
Categories: Italy
Good news for us who want our global village to be a safe haven for every religion.