Why We Recoil at Unpleasant Sounds

ScienceDaily (Oct. 12, 2012) — Heightened activity between the emotional and auditory parts of the brain explains why the sound of chalk on a blackboard or a knife on a bottle is so unpleasant.

In a study published today in theJournal of Neuroscience and funded by the Wellcome Trust, Newcastle University scientists reveal the interaction between the region of the brain that processes sound, the auditory cortex, and the amygdala, which is active in the processing of negative emotions when we hear unpleasant sounds.

Brain imaging has shown that when we hear an unpleasant noise the amygdala modulates the response of the auditory cortex heightening activity and provoking our negative reaction.

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Categories: Research, Science

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