The surprising source of Israel’s edible exports

Israel21C: How many peppers can Peter Piper pick? Well, if the protagonist in the old tongue twister were picking them in Israel’s Arava Desert, the surprising answer is about 150,000 tons.

Once a deserted 112-mile strip of land stretching from the Dead Sea to the Red Sea, the Arava now has some 600 farms supplying more than 60 percent of total Israeli exports of fresh vegetables and about 10% of ornamentals.

Arava greenhouses

In addition to dozens of varieties of peppers, Arava farmers produce tomatoes, cherry tomatoes, eggplants, melons, watermelons, table grapes, herbs and dates – many raised organically and all with minimal pesticides. Other Arava agriculturists specialize in flowers or aquarium fish such as the “Nemo” clownfish.

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Categories: Asia, Israel

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