Tapping the Knowledge of Germany’s Water Sommelier
By Barbara Supp
Gregor Schlaeger
Water sommelier Jerk Martin Riese samples different waters in Hamburg’s Redroom cocktail bar.
Should you drink Tasmanian rainwater with your Riesling? Or would Norwegian spring water be the perfect thing to cleanse your palate between courses? Germany’s water sommelier will offer you tips about gourmet H20.
Categories: Educational Resources