Eat chocolate, win the Nobel Prize?

Health News:  Frederick Joelving.

NEW YORK (Reuters Health) – Of all the chocolate research out there, the most unabashed tribute to the “dark gold” has to be a study just published in one of the world’s most prestigious medical journals.

Drum roll, please: The higher a country’s chocolate consumption, the more Nobel laureates it spawns per capita, according to findings released today in the New England Journal of Medicine.

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