Salt is a delicious devil ingrained in our diets, with implications for taste and health. Cutting back on salt is a challenge, even for the youngest eaters, it turns out, because processed foods contain so much of the stuff.
In fact, as many as 70 percent of 8-month-old babies in the U.K. consumed too much sodium, according to a study in the European Journal of Clinical Nutrition. That’s bad news because it could potentially harm “developing kidneys and blood pressure in later life,” warn the researchers, from the University of Bristol in the U.K.
The researchers looked at the diets of 1,178 8-month-old British infants born in 1991 and 1992 who were enrolled in the Avon Longitudinal Study of Parents and Children, a long-term, ongoing health survey in the Bath and Bristol region of England. They examined three days’ worth of diet diaries kept by moms in the study and found that a majority of the infants took in more than 400 milligrams of sodium per day, the maximum daily intake recommended under U.K. guidelines. Many babies got more than twice that amount.
It’s true those babies are now young adults, and sodium levels in many foods have dropped in the U.K. thanks to a big public health push since those kids were born. Still, the researchers say far too much salt remains in the food supply.
Why are babies getting too much salt? The problem is two-fold, study co-authorPauline Emmett tells Shots. For one thing, parents aren’t choosing the best foods for their babies when introducing solids. Infants in the study with the saltiest diets ate canned spaghetti, baked beans and other processed, adult fare.
Many were also drinking cows’ milk, which has much more naturally occurring sodium than both breast milk and formula — one of the main reasons why doctors advise against giving it to children under a year old.