Business Insider:
The chemicals that result from grilling a steak can make you fat, and contribute to other diseases, according to research one Purdue University professor published in The Journal of Biological Chemistry (h/t Futurity.org).
It’s all about how proteins and sugars come together at high temperatures. That process creates glycated proteins that, research indicates, are connected to age related diseases (like cardiovascular disease) and help fat cells mature.
Surprising. Here it is thought grilled stuff is best suited for health. Research points some thing else.
With increased age the desire for large quantities of meat decreases. Is it because we get wiser?
Might be with European it is decreasing. With Asians it increases day by day if teeth are ok.