How Grilled Steak Can Mess Up Your Body-Purdue University Professor

Business Insider:

The chemicals that result from grilling a steak can make you fat, and contribute to other diseases, according to research one Purdue University professor published in The Journal of Biological Chemistry (h/t Futurity.org).

It’s all about how proteins and sugars come together at high temperatures. That process creates glycated proteins that, research indicates, are connected to age related diseases (like cardiovascular disease) and help fat cells mature.

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Categories: Food, Research, Science

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