Source: BBC News
A low-carb diet could shorten life expectancy by up to four years, a study suggests.
Low-carb diets, such as Atkins, have become increasingly popular for weight loss and have shown promise for lowering the risk of some illnesses.
But a US study over 25 years indicates that moderate carb consumption – or switching meat for plant-based protein and fats – is healthier.
The study relied on people remembering the amount of carbohydrates they ate.