Source/Credit: The Atlantic
By Jeffery Goldberg
Recently, my arch-nemesis Pamela Geller, who gives the fight against Islamist terrorism a bad name, denounced the good people who bring us Butterball turkeys for allowing their birds to be slaughtered according to Muslim custom. These halal birds, she said, are tortured in the name of Islam:
In a little-known strike against freedom, yet again, we are being forced into consuming meat slaughtered by means of a torturous method: Islamic slaughter.
Halal slaughter involves cutting the trachea, the esophagus, and the jugular vein, and letting the blood drain out while saying “Bismillah allahu akbar” — in the name of Allah the greatest. Many people refuse to eat it on religious grounds. Many Christians, Hindus or Sikhs and Jews find it offensive to eat meat slaughtered according to Islamic ritual (although observant Jews are less likely to be exposed to such meat, because they eat kosher).Read more:
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