Source: BBC Food
Oranges are bursting with vitamins and minerals but can they really ward off colds? We take a closer look at how these citrus fruits can aid your well-being.
Oranges are a round, segmented citrus fruit with a pitted peel. The taste can vary from juicy and sweet to bitter, depending on the variety – more common varieties include Valencia, Seville and Hamlin. Oranges are available all year round, except for some varieties such as blood oranges, which have a shorter season.
Nutritional benefits of oranges
Oranges are well known for their vitamin C content which is a powerful antioxidant, helping protect our cells from damage. Just one medium orange will provide the RDA (Recommended Daily Allowance) of vitamin C for adults.
They also contain health-promoting compounds known as flavanones. Research suggests that these citrus phytochemicals help support the body and protect us from conditions such as heart disease and cancer, as well as having some anti-inflammatory, antiviral and antimicrobial benefits.
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