Foundational changes that have taken place in the agriculture sector of India have led to a epidemic of farmer suicides over the past 16 years, according to a new report. Released by the Center for Human Rights and Global Justice at New York University’s (NYU) Law School, the report explains that, on average, one Indian farmer commits suicide every 30 minutes in response to the devastation caused by the effects of globalization on agriculture, and genetically-modified organisms (GMO) in particular.