By Jessie Yeung, CNN
(CNN)A 46-year-old construction worker in China suffering from seizures turned out to have tapeworms in his brain — suspected to be the result of eating undercooked meat.
About a month ago, Zhu (a pseudonym for the patient), from Luzhou, in eastern Zhejiang province, bought pork and mutton to cook in a spicy hot pot broth, according to a report published last week by the First Affiliated Hospital of Zhejiang University.
A few days later, he began to feel dizzy, and suffered headaches during the day, the report said. During the night, while he was sleeping, Zhu would experience seizure-like symptoms, similar to epilepsy.
Zhu’s coworkers found him during such a seizure, and quickly sent him to a nearby hospital, where a CT scan showed “intercranial calcifications” and lesions in his skull. However, Zhu declined any further examinations, not wanting to spend more money, and returned home, according to the report.