Diet debate: Are diet drinks a no-go?

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Source: BBC

It’s rare in life to have your cake and eat it. But are low-calorie sweeteners the guilt-free way to be naughty?

Nobody is going to claim that regularly drinking full-sugar pop is good for you with a 500ml bottle of cola containing around 200 calories.

But a diet version can come in at just the one calorie.

Simple logic would suggest that swapping a full sugar drink for a diet version cuts calories from your diet.

And yet such drinks have a mixed reputation. There is public concern about some sweeteners and groups of scientists have argued that low-calorie sweeteners may lead to weight gain and increase the risk of developing type 2 diabetes.

So do they have a place in our shopping baskets?

“A lot of people assume they must be healthy choices because they are not sugared beverages, but the critical thing for people to understand is we don’t have the evidence,” said Prof Susan Swithers, from the US’s Purdue University.

Studies looking at large groups of people have shown obese people tend to drink more fizzy diet drinks than those of a healthy weight.

A study of US adults in the American Journal of Public Health showed 11% who were a healthy weight, 19% of those who were overweight and 22% who were obese drank diet beverages.

And a study in the journal Obesity that followed 3,700 people for eight years showed those consuming the low-calorie sweeteners put on the most weight.

The researchers were left asking the question: “Are artificial sweeteners fuelling, rather than fighting, the very epidemic they were designed to block?”

But it is impossible to determine cause and effect in such studies. Are the drinks causing weight gain or are obese people turning to diet drinks in an effort to control their weight?

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Different types of sweetener

Spoonful of sugarImage copyrightSPL
  • Aspartame: Odourless, white crystalline powder that is derived from two amino acids
  • Saccharine: The first artificial sweetener ever synthesised in 1879
  • Stevia: Sweetener derived from the South American Stevia plant

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1 reply

  1. Aspartame is one of the most thoroughly tested ingredients in our food supply and has been approved by the European Food Safety Authority, experts of the United States Food and Drug Administration, the United Nations Food and Agriculture Organisation, the World Health Organisation and by the regulatory authorities of more than 100 countries.

    For reliable and official information on Aspartame: http://www.aspartame.net

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