Gordon Ramsay would never eat airplane food.
“There’s no f–king way I eat on planes,” Ramsay, known for his Michelin-starred restaurants and explosive television personality, told Refinery29 earlier this year. “I worked for airlines for 10 years, so I know where this food’s been and where it goes, and how long it took before it got on board.”
Neither would fellow Michelin-starred chef Daniel Boulud — unless he was flying in business class.
“On an American flight, if it’s local, I try to avoid any sort of food,” Boulud, who has designed meals for Air France’s business and La Premiere classes for two years, said in an interview. “Sometimes there’s weird food combinations.”