Kababs, kulfis, qormas: Forgotten recipes from Shah Jahan’s kitchens get a second life in this book
‘The Mughal Feast’ by Salma Yusuf Husain recreates the Persian recipe book ‘Nuskha-e-Shahjahani’. Salma Yusuf HusainUpdated The silver twilight of Mughal civilization began with Shah Jahan. Delhi was now a […]