Early African Muslims had cosmopolitan, halal diet, shows discovery of thousands of ancient animal bones

Source: Phys.Org

Early Muslim communities in Africa ate a cosmopolitan diet as the region became a trading center for luxury goods, the discovery of thousands of ancient animal bones has shown.

Halal butchery practices became common when Islam spread through Ethiopia as vibrant communities developed because of the import and export of products around the Red Sea, and to Egypt, India, and the Arabian Peninsula, archaeologists have found.

New excavations at three sites in the east of the country completed by the University of Exeter and the Ethiopian Authority for Research and Conservation of Cultural Heritage have uncovered around 50,000 animal bones dating from the eighth/ninth centuries onwards, and showing people living there at this early time ate a Muslim diet 400 years before major Mosques or burial sites were built in the 12th century.

Read Further

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.